NR 288 FINAL EXAMS BUNDLE, MULTIPLE VERSIONS QUESTIONS AND 100% VERIFIED ANSWERS/GRADED A+.

1. A nurse is conducting screening at a local clinic to identify clients needing instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply). A. A client diagnosed with diabetes and has a BMI of 22, B. A client who has high blood pressure and has a BMI of 32, C. A client who was diagnosed anorexia nervosa and has a BMI of 16, D. A client diagnosed with diabetes and has a BMI of 31, E. A client who has heart disease and has a BMI of 29: B C D E 2. A nurse at a health fair is assessing the weight status of four clients. which of the following clients should be considered underweight?: A client with a body mass index of 17 3. I would know the role of nitrogen in the body, the role of nitrogen and remember when individuals are not getting enough nutrients, it can cause a decrease in nitrogen in the body.: nitrogen (N) is a primary component of protein, the body's use of protein can be determined by nitrogen-balance 4. starvation cause poor nitrogen balance: 5. A nurse is providing information for a client with diabetes about which dietary source should provide the greatest percentage of calories. which of the following statements indicates the client understands the instruction? A. I should eat more calories from complex carbohydrates than anything else B. Most of my calories each day should be from fat C. Protein should be my main source of calories D. Simple sugars are needed more than other calorie source: A