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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST


1. A bacterial spore is:
a. Bacterial dung
b. A resistant resting phase which can sometimes resist high heat
c. There is no such thing as a bacterial spore. They are different genus.
d. All of the above - B

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