Unit 6: Food and drink service - € 4.99
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Unit 6: Food and drink service

Unit 6: food and drink service van btec10 Hospitality
De unit is in het Engels geschreven en hij bevat 4 assignments plus de epilogue, inhoudsopgave etc.


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UNIT 6: FOOD AND DRINKS SERVICE
Project title: food and beverage department

Name: Stephanie van Voorst
Class: 1H7
Unit 6: food and drinks service

Unit 6: Food and drinks service

INTRODUCTION
This unit introduce me to basic concepts of food service and to the skills, knowledge and
responsibilities required in food service throughout the sector. I will explore the factors involved in the
meal experience and will have the opportunity to relate issues concerning value, quality, skill levels,
satisfaction, service and environment to customer expectations in a variety of operations. I will need
to organise the preparation and layout of a food service operation, taking into account various factors
such as equipment, staff organisation and particular customer needs. I will need to show a professional
approach and practical customer service and food service skills. Throughout the unit I will have the
opportunity to develop the skills appropriate to a range of different businesses, such as restaurants,
fast food businesses, pub food courts and coffee bars.
In the first assignment I will write something about the importance of the meal experience in food and
drink service operations. I will explain the conference, the meal with friends and a wedding celebration.
In assignment two I will explain the marketing mix of Van der Valk and Zwieseborg. Also I will explain
the preparation and layout of the Zwieseborg.
In assignment three I explain unit content three. And also I demonstrate competent skills in providing
food and drink service with tutor support.
And in assignment four I explain the food and drink service provision.

UNIT 6: FOOD AND DRINKS SERVICE


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