Unit 7: Alcohol Beverage Service - € 4.99
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Unit 7: Alcohol Beverage Service

Unit 7 van BTEC10 Hospitality
Deze unit gaat over alcohol beverage service
hij is geschreven in het Engels en bevat 5 tasks


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Unit 7:
Alcoholic Beverage Service

Name: Stephanie van Voorst
Class: 1H7
Unit 7: Alcoholic Beverage Service

Introduction
This unit introduce me to alcoholic beverages in the hospitality industry, the principles of beverage
service and how to complement food with alcoholic beverages.
I will start by exploring different types of alcoholic beverage, their origins and ingredients,
appropriate food matches, and the basics of wines. I will gain an understanding of correct storage
procedures and dispenser equipment for beer and wine and will develop and demonstrate
professional skills in the service of alcoholic beverages.
The unit deals with cocktails, which are growing in importance to the industry. It explores the
concepts of bases, main flavourings and special flavourings, and goes on to look at examples of
different types of cocktail, including those based on vodka, rum, whisky and tequila. There is no
requirement to prepare and serve the cocktails as part of the assessment.
I must understand the responsibilities concerning the sale of alcohol in terms of relevant legislation,
the negative and positive effects of alcohol on health, and socio-cultural issues surrounding the
promotion and sale of alcohol. This will include the problems caused by excessive alcohol
consumption, such as antisocial behaviour and drink-related crime.
I will need access to the necessary resources in order to demonstrate the service of alcoholic
beverages. If this is to be done in the centre rather than in the workplace, then the centre will need
to have its own bar facilities and the appropriate licence.

Stephanie van Voorst

Unit 7: Alcoholic Beverage Service


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