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Unit 8: The Principles of Food Safety Supervision for Catering

Unit 8: The Principles of Food Safety Supervision for Catering
BTEC 10 Hospitality
Deze unit is in het Engels geschreven en bevat 37 pagina's
De unit bevat task 1 tot en met 4 inclusief voorwoord, nawoord, inhoudsopgave etc.

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Preview: Unit 8: The Principles of Food Safety Supervision for Catering Preview: Unit 8: The Principles of Food Safety Supervision for Catering Preview: Unit 8: The Principles of Food Safety Supervision for Catering Unit 8: The principles of food safety supervision for catering Project title: Food safety first  Name: Stephanie va
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