RN NUTRITION PROCTORED 2019 RETAKE GUIDE
Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend?
● Vitamin B12
Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client’s mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler’s position.
Download all 18 pages for € 13,99Add document to cart