Below are summaries, lecture notes, study guides and practice exams for Unit 19 of Manager/Ondernemer horeca at Deltion College. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
Unit 19: personal selling and promotional skills for hospitality van btec10 HospitalityDe unit is geschreven in het Engels en bevat 4 tasks. Het enige wat je nog hoeft te veranderen, is de eigen ervaringen van personal s...Deltion College / Manager/Ondernemer horeca / Unit 19