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Lecture Notes Operations Management - Year III - International Hotelmanagement
These are my notes made during the lectures of OPS. It concerns chapter 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 14, 15, 16, 17 of the book.
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Specifications
- School: NHTV Breda
- Course: Hoger Hotelonderwijs
- Subject: Operations Management
- All documents for this course ›
- Year of study: 3
Book
- Name book: Operations Management
- Author: Peter Jones and Peter Robinson
Document
- Section: Lecture notes
- Made on: 01-23-2017
- Type: .pdf
- Pages: 20
- Language: English
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FollowHi guys! As lots of students want to get a hand on my summaries, for which I get nothing in return, I decided to create the win-win situation myself. :)
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This summary is on the chapters 1, 2, 3, 4, 5, 7, 8, 9, 10, 11, 14, 15, 16, 17 of Operations Management. It is an awful lot, but always better than reading the whole book.
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Uitgebreide samenvatting 'Operations Management' H1 t/m H18, 8e druk
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Hele uitgebreide samenvatting van hoofdstukken 1 t/m 18 over 'Operations Management' 8e druk. Ook is van hoofdstuk 14 het supplement behandeld. Alle belangrijke onderwerpen worden behandeld. In de leerstof worden veel modellen en processen beschreven, deze...
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Hierbij de hoofdstukken 1,2,3,4 en 6 als samenvatting voor het vak procesmanagement (operations management). Succes met het leren van je tentamen(s)!
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Samenvatting Operations Management
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In deze samenvatting is het hele boek samengevat, verduidelijkt met afbeeldingen uit het boek.
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Subjects of Hoger Hotelonderwijs - NHTV Breda
More Hoger Hotelonderwijs ›accounting business ethics business law and ethics economics english - essay writing finance investigative abilities management information systems marketing operations management ops operations management organizational behaviour professional software skills (mis) revenue management (part of marketing)
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