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Unit 5: Supervisory skills in the Hospitality Industry
Unit 5: Supervisory skills in the Hospitality Industry
De unit bevat task 1, 2 en 3 inclusief inhoud, voorwoord en nawoord etc
Hij is geschreven in het Engels en bevat 33 pagina's inclusief alle bijlagen
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Specifications
- School: Deltion College
- Course: Manager/Ondernemer horeca
- Subject: Unit 5
- All documents for this course ›
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- Section: Other documents
- Made on: 10-12-2017
- Type: .pdf
- Pages: 27
- Language: English
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Subjects of Manager/Ondernemer horeca - Deltion College
More Manager/Ondernemer horeca ›keuzedeel supermarkt retailconcept mbo4 retaillogistiek retailmanagement unit 1 unit 12 unit 17 unit 18 unit 19 unit 2 unit 20 unit 24 unit 3 unit 4 unit 5 unit 6 unit 7 unit 8
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