NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS

A nurse is preparing to administer intermittent
enteral feeding to a client who has neuromuscular
disorder. Which of the following are appropriate
nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every
48 hr - ...ANSWER...B, D, E
A nurse is teaching a client who has pre-stage
chronic kidney disease about dietary management.
Which of the following information should the nurse
include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day -
...ANSWER...A
A nurse is assessing a client who has hypoglycemia.
Which of the following findings should the nurse
expect?
A. Fruity breath odor
B. Diaphoresis
C. Vomiting
D. Polyuria - ...ANSWER...B
A nurse is teaching about nutritional requirements for
a client who is starting a vegetarian diet. Which of the
following information should the nurse include in the
teaching?
A. Consume high-fat cheese to replace meats when
on a vegetarian diet
B. A vegetarian diet is high in vitamin B12
C. Fewer calories are required when on a vegetarian
diet
D. Include 2 servings per day of nuts when on a
vegetarian diet - ...ANSWER...D.
to receive daily recommended intake of omega 3 fatty
acids
A nurse is providing teaching about lowering solid fat
intake to an adolescent who is overweight. Which of
the following instructions should the nurse include?
A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat
per serving."
D. "Choose margarine that contains no more than 4 g
of saturated fat per tablespoon." - ...ANSWER...B.
A meat portion should be restricted to no more than
the size of a deck of cards.
A nurse is assessing a client's risk for pressure
ulcers using the Braden scale. The client eats more
than half of most meals but occasionally refuses a
meal. Which of the following information should the
nurse document on the nutrition category of the
Braden scale?
A. 1 (very poor)
B. 2 (Probably Inadequate)
C. 3 (Adequate)
D. 4 (Excellent) - ...ANSWER...C.
A nurse is providing teaching about cancer prevention
to a group of clients. Which of the following client
statements indicates an understanding of the
teaching?
A. "I will eat 5 servings of fruits & veggies each day."
B. "I should limit my alcohol intake to a max of 3
drinks daily."
C. "I should eat more refined wheat & oat products."
D. "I will eat processed meats to achieve my required
protein intake." - ...ANSWER...A
A nurse is caring for a client who has cirrhosis and
ascites. Which of the following dietary instructions
should the nurse provide for this client?
A. "Decrease your sodium intake to 1-2 grams/day"
B. "Increase your daily fluid intake to 3 L/day"
C. "Consume 0.5 gram per kg of protein/day"
D. "Eliminate foods that contain vitamin K." -
...ANSWER...A
A client with cirrhosis should limit sodium intake to
2000 mg
A nurse is assessing a client who has type 2 DM. The
nurse should recognize which of the following as a
manifestation of hypoglycemia?
A. Confusion
B. Polydipsia
C. Vomiting
D. Ketonuria - ...ANSWER...A