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Unit 3: Providing Customer Service in Hospitality
Unit 3: Providing customer service in hospitality van btec10 hospitality
Deze unit is geschreven in het Engels en bevat 2 tasks plus de gehele introductie, inhoudsopgave etc.
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Specifications
- School: Deltion College
- Course: Manager/Ondernemer horeca
- Subject: Unit 3
- All documents for this course ›
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- Section: Other documents
- Updated on: 10-12-2017
- Made on: 10-12-2017
- Type: .pdf
- Pages: 12
- Language: English
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Subjects of Manager/Ondernemer horeca - Deltion College
More Manager/Ondernemer horeca ›keuzedeel supermarkt retailconcept mbo4 retaillogistiek retailmanagement unit 1 unit 12 unit 17 unit 18 unit 19 unit 2 unit 20 unit 24 unit 3 unit 4 unit 5 unit 6 unit 7 unit 8
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