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Unit 8: The Principles of Food Safety Supervision for Catering
Unit 8: The Principles of Food Safety Supervision for Catering
BTEC 10 Hospitality
Deze unit is in het Engels geschreven en bevat 37 pagina's
De unit bevat task 1 tot en met 4 inclusief voorwoord, nawoord, inhoudsopgave etc.
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- School: Deltion College
- Course: Manager/Ondernemer horeca
- Subject: Unit 8
- All documents for this course ›
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- Section: Other documents
- Made on: 10-12-2017
- Type: .pdf
- Pages: 37
- Language: English
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Subjects of Manager/Ondernemer horeca - Deltion College
More Manager/Ondernemer horeca ›keuzedeel supermarkt retailconcept mbo4 retaillogistiek retailmanagement unit 1 unit 12 unit 17 unit 18 unit 19 unit 2 unit 20 unit 24 unit 3 unit 4 unit 5 unit 6 unit 7 unit 8
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