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Food and Industrial Microbiology
The food microbiology field is very broad; it encompasses the study of micro-organisms and their beneficial and harmful effects on the safety and quality of processed and raw foods. This food and agricultural science is concerned with all the various aspects of food, from harvest to consumption.
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- School: Open University
- Course: Healthcare
- Subject: MICROBIOLOGY
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- Type of report: FOOD AND INDUSRIAL MICROBIOLOGY
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- Section: Studies & Theses
- Made on: 12-12-2022
- Type: .pdf
- Pages: 1
- Language: Nederlands
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