Below are summaries, lecture notes, study guides and practice exams for Advanced Food Microbiology of Food Safety at Wageningen University. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
This summary was written in this academic year. Grade: 7.5. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306...
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