Gastronomie - Hoger Hotelonderwijs

Below are summaries, lecture notes, study guides and practice exams for Gastronomie of Hoger Hotelonderwijs at Zuyd Hogeschool. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.

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  • Overzicht met alle leerstof voor de gastronomie toets. Met aantekeningen van alle lessen, onder andere; warenkennis (Met schematische afbeeldingen van onder andere dieren), sociale hygiëne, HACCP, Foodservice, Gastronomie als Wetenschap, wijn en biertra...

    school Zuyd Hogeschool / Hoger Hotelonderwijs / Gastronomie
    $ 3,74 hits 30 pages downloads 4 downloads
    In winkelwagentje
  • Samenvatting het nieuwe proefboek, Peter Klosse en Angelique Schmeinck, 2015. Samenvatting van het complete boek. Zit je op de Hotel Management School Maastricht Dan is deze samenvatting wat je nodig hebt ter voorbereiding van je gastronomie toets in lee...

    school Zuyd Hogeschool / Hoger Hotelonderwijs / Gastronomie book Het nieuwe proefboek by Peter Klosse en Angelique Schmeinck
    $ 2,67 hits 18 pages downloads 15 downloads
    In winkelwagentje
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