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Unit 12 - Manager/Ondernemer horeca
Below are summaries, lecture notes, study guides and practice exams for Unit 12 of Manager/Ondernemer horeca at Deltion College. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
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Unit 12: Contemporary world food
$ 6.26
20 pages
Unit 12: Contemporary world food BTEC10: hospitality De unit is geschreven in het Engels en bevat task 1, 2 en 3 De unit is inclusief calculaties van de gerechten en foto's.
Deltion College
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Manager/Ondernemer horeca
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Unit 12
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