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Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024

Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024
John is normally a cook at a food establishment but is re-assigned to cleaning
tables. What symptom(s) does John likely have to cause him to be re-assigned?
Persistent drainage from the nose, eyes, mouth
An outbreak of Salmonella is commonly associated with
Undercooked poultry
Which of the following food containers in the dry-store room must be labelled?
Flour
Customer forks should be stored at a self-service buffet
With only the handles extending out of the container
To ensure it is of highest quality and free from contamination, fresh fish should
only be received if it has
Shiny skin and red gills at 41F or lower
Which is an approved method for storing in-use utensils?

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Specifications

Level: University
School: South University
Course: Nursing Fudermentals
Subject: Texas food handler
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Subject code: Texas food handler
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Year of study: 2024
Document
Section: Examinations
Made on: 01-26-2024
Type: .pdf
Pages: 11
Language: English
Tags
John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? An outbreak of Salmonella is commonly associated with Which of the following food containers in

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