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Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024
Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024
Food Protection Manager| Questions and
Answers, 100% Verified| Latest 2024
A foodborne outbreak is when you have at least (Blank) people showing similar
symptoms from eating the same thing at the same location?
2
Which of the following is an example of a high risk population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
D. All of these
All foods served in the food establishment must be from approved sources such as
what?
A. My home
B. An unlicensed street vendor
C. A licensed food distributor
C. None of these
C. A licensed food distributor
Which of the following statements about the FDA is incorrect?
A. It writes Food Code
B. It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food protection manager
D. Does not require a person in charge to be on-site at all times during operating
hour
D. Does not require a person in charge to be on-site at all times during operating
hours
A serious foodborne illness that is commonly transmitted by fecal-oral routes is
caused by which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
C. Hepatitis A
Under ideal conditions, bacteria can multiply every (blank).
20 Minutes
What is the range of temperature for the Danger Zone?
41 - 135 degrees F
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees?
Listeria
Which parasite is associated with foodborne illness caused by undercooked pork?
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- School: South University
- Course: Nursing Fudermentals
- Subject: Food Protection Manager
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- Subject code: Food Protection Manager
- All documents for this course ›
- Year of study: 2024
Document
- Section: Examinations
- Made on: 01-26-2024
- Type: .pdf
- Pages: 24
- Language: English
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Subjects of Nursing Fudermentals - South University
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