Food Manager Exam 2024 (100% Pass Answers)
Food Manager Exam 2024 (100% Pass
Answers)
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar
portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator
placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is
the LIKELY cause of contamination?
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