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360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024

360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024

360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024
360 food handling course (Texas)|Questions
and Answers, 100% Correct| Updated 2024
When conducting inspections of Food establishments, the food program specialists
generally focus on specific areas
1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention
against contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to detect in
food
Pathogen
organism living on or within another living organism and receiving food and
protection from it
Parasite
Germ essential to countless life processes that are too small to be seen with the
human eye
Microorganisms
single celled organism that reproduce in the presence or absence of oxygen

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