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IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated)// IHOP 2019 Host Test LATEST UPDATE

IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated)// IHOP 2019 Host Test LATEST UPDATE

IHOP 2024 Host Test Exam Questions And
Answers (Verified And Updated)// IHOP
2019 Host Test LATEST UPDATE
Before handling food, utensils, or food contact equipment, you must: -
CORRECT ANSW-Thoroughly wash your hands and fingernails
The uniforms black pants must be worn with a belt when: - CORRECT ANSWThe pants have belt loops.
One way to minimize cross-contamination in the BOH is: - CORRECT ANSWScrape and clean the grill between uses or after certain recipes as directed
What are the 8 mot common food allergens? - CORRECT ANSW-Milk, wheat,
eggs, soybean, fish, peanuts, shellfish and tree nuts.
Length of facial hair cannot exceed: - CORRECT ANSW-1/2 an inch
When is the ideal time to mop the floors in the restaurant? - CORRECT ANSWDuring slow or low business periods
Always wash your hands for at least: - CORRECT ANSW-20 seconds
The safety of everybody in the restaurant is the responsibility of: - CORRECT
ANSW-All managers and team members
Provide a warm greeting to each guest within: - CORRECT ANSW-30 seconds
Include this information when entering a carry-out phone order into the POS: -
CORRECT ANSW-Name, "To-Go" order designation, phone number, pick-up
time
A wait list includes the guest's: - CORRECT ANSW-Name, number in party,
table preference, and any special needs
A circle around an X on the Zone Chart indicates the table: - CORRECT ANSWWill soon be available/needs to be cleaned
An X over a table in the Zone Chart indicates that the table is: - CORRECT
ANSW-Occupied
The best way to determine a table that will meet the guests needs is to: -
CORRECT ANSW-Ask appropriate questions

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